Barrel-Aged Whiskey Maple Syrup (200 ml)
Enriched with the smoky flavours of wood and rye whiskey, this maple syrup takes sweetness to new heights with notes of caramel and vanilla.
Wabanaki's maple soaks in a rustic smoky character that turns to creamy sweetness in your mouth.
A superb ingredient to glaze and marinade salmon, compliment a banana split or liven up breakfast pancakes.
Flavour: Rye, Light Oak, Wood Smoke
Aroma: Toffee, Butterscotch
Pairs With: Ice Cream Banana Split, Bacon, Cornbread
The Wabanaki Maple Story:
Wabanaki Maple is 100% Indigenous female-owned and located on Neqotkuk (Tobique First Nation), (in New Brunswick) Wabanaki Maple is proud to introduce you to this tradition that's shared by many Peoples of the Wabanaki Confederacy; Wolastoqiyik, Mi'kmaq, Penobscot, Abenaki, and Passamaquoddy.
For many years, long before sugar came with the fur trade, the Indigenous Peoples of the First Nations harvested the savoury sap from the maple trees of Canada.
The tales of this savoury sap, with its sweet and woody flavour, travelled the world and so came the name 'maple syrup.' The tradition was passed from generation to generation, and as the maple moon rose each Spring, the harvest of nature's rich tree sap began.
With healing and nourishing powers, maple syrup has been cherished by First Nations Peoples for centuries. It was one of many gifts shared with early settlers, helping them to survive harsh winters and share in their land's bounty.
Today, Wabanaki Maple has created a twist on a traditional culture with their signature line of Barrel-Aged Maple Syrup products of bourbon, whiskey and toasted oak.
Harvested, boiled, and refined with techniques dating back generations, Wabanaki's barrel-aged maple syrup is a taste of their land's cultural fabric.
View Wabanaki's list of recipes here: https://www.wabanakimaple.com/blogs/recipes