The Oyster Companion : A Field Guide

Rich in history and lore, The Oyster Companion weaves together anecdotes from the author's experience as a restaurateur and competitive shucker with practical information on everything from opening oysters with finesse to ordering hard-to-get bivalves online. Fully illustrated with gorgeous color photography, the book includes:

• History of oysters in civilization
• Detailed breakdown of the differences among 50 oyster varieties found worldwide
• Lifecycle, anatomy, ecological footprint, health benefits, and how feeding habits and locations affect taste (the "merroir")
• Tips for growing oysters
• Growers and exporters of the world's best oysters
• The best oyster bars from North America and Europe
• How to sample oysters and a tasting wheel to pair oysters with the proper drink
• Throwing an oyster-themed dinner party
• Tips on sourcing the freshest and best-tasting oysters in the world
• Shucker Paddy's Oyster Opening 101: Tips on shucking and presenting
• Expert's guide to some of the best knives and shuckers in the world and their techniques.