Two If By Sea Café, affectionately nicknamed TIBS by loyal customers near and far, opened in Dartmouth, Nova Scotia, in 2009. In The TIBS Guide to Desserts, Baker Tara MacDonald shares her most treasured dessert recipes, ranging from TIBS’ Famous Chocolate Chip Cookies to Deconstructed Lemon Meringue Pie. No matter what your skill level, Tara’s recipes are accessible in their step-by-step format. Her desserts will quickly become your new favourites.
Local authors Jan Sebastian LaPierre and illustrator Christopher Hoyt are inspiring youth with their ode to the outdoors. The book follows through the alphabet with a new and interesting way...
A fun and engaging way for kids to learn the nautical alphabet! Beautifully illustrated and engaging.
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